Cafe

 

Vineyard Café

 

Entrée/Share

 

Ciabatta Bread with Homeleigh Olive Oil, Caramelised Balsamic and Two Girls Dukkah $7

 

Vineyard Tasting Plate: Duck Liver Pate, Hummus, Caramelised Onions, Caramelised Olives, Basil Pesto and Poachers Pantry Prosciutto and Brie served with warm Ciabatta Bread $25

Gluten free Bread $2.50   Extra Bread $3

Duck Liver Pate with Onion Jam, Red Wine Jelly and warm Ciabatta $16

Thai Pumpkin Coconut Soup with Ciabatta $15

Vietnamese inspired Shrimp cakes with a sweet Chilli dipping sauce and Edamame $16/$32

 

(V) Zucchini and Haloumi Balls with Two Girls Chili Jam, Mint Yoghurt and Rocket Salad $16/$24

 

Main

 

Wagyu Sirloin with Beer Battered Chips , Café de Paris Butter

and a Endive, Fennel Salad $42

 

Crisp Duck Confit with Olive Oil Mash and Sour Cherry Sauce $35

 

(GF) Coconut Lamb Curry with Rice. Pappadams, Mint Yoghurt and Mango Chutney $30

 

Chicken, Leek and Tarragon Pie served with Creamy Mash $28

 

(V) Pumpkin, Leek and Spinach Quiche with Roasted Capsicum and Parmesan Salad $21

 

Dessert

 

Cointreau, Chocolate and Honeycomb Cheesecake with Berry Compote and Double Cream $15

 

(GF)White Chocolate and Raspberry Crème Brulee with Persian Fairy Floss $15

 

Sticky Date Pudding with Butterscotch Sauce and Double Cream $15


(GF) Lemon Curd and Meringue Mess with Berry Sauce $15

 

 

Kids Menu

 

Mini Sausages in Freshly Baked Roll with French Fries $8


Mini Pies (2) served with Potato Mash $8


Chicken Breast Nuggets with Fries and Sauce $8

 

Kids Dessert

Vanilla Ice-Cream- Plain or with your Favourite Topping $5

 

 

 
Cakeage $2.50pp Plated with Coulis and Cream. No Split Bills. No BYO alcohol
 
You can also download the Cafe Wine List
 

 

Powered By OpenCart
© 2017 Brindabella Hills Winery ABN 35 258 322 790