Vineyard Café




Ciabatta Bread with Homeleigh Olive Oil, Caramelised Balsamic and Two Girls Dukkah $7


Vineyard Tasting Plate: Duck Liver Pate, Hummus, Caramelised Onions, Caramelised Olives, Basil Pesto and Poachers Pantry Prosciutto and Brie served with warm Ciabatta Bread $25

Gluten free Bread $2.50   Extra Bread $3

Duck Liver Pate with Onion Jam, Red Wine Jelly and warm Ciabatta $16

Thai Pumpkin Coconut Soup with Ciabatta $15

Vietnamese inspired Shrimp cakes with a sweet Chilli dipping sauce and Edamame $16/$32


(V) Zucchini and Haloumi Balls with Two Girls Chili Jam, Mint Yoghurt and Rocket Salad $16/$24




Wagyu Sirloin with Beer Battered Chips , Café de Paris Butter

and a Endive, Fennel Salad $42


Crisp Duck Confit with Olive Oil Mash and Sour Cherry Sauce $35


(GF) Coconut Lamb Curry with Rice. Pappadams, Mint Yoghurt and Mango Chutney $30


Chicken, Leek and Tarragon Pie served with Creamy Mash $28


(V) Pumpkin, Leek and Spinach Quiche with Roasted Capsicum and Parmesan Salad $21




Cointreau, Chocolate and Honeycomb Cheesecake with Berry Compote and Double Cream $15


(GF)White Chocolate and Raspberry Crème Brulee with Persian Fairy Floss $15


Sticky Date Pudding with Butterscotch Sauce and Double Cream $15

(GF) Lemon Curd and Meringue Mess with Berry Sauce $15



Kids Menu


Mini Sausages in Freshly Baked Roll with French Fries $8

Mini Pies (2) served with Potato Mash $8

Chicken Breast Nuggets with Fries and Sauce $8


Kids Dessert

Vanilla Ice-Cream- Plain or with your Favourite Topping $5



Cakeage $2.50pp Plated with Coulis and Cream. No Split Bills. No BYO alcohol
You can also download the Cafe Wine List


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